产品名称: | Ogataea minuta (Wickerham) Yamada et al. |
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商品货号: | TS131919 |
Deposited As: | Pichia lindneri Henninger et Windisch |
Classification: | Saccharomycetales, Pichiaceae |
Strain Designations: | DSM 70718 ATCC 28318, CBS 6502, M5, NRRL Y-10948, NRRL Y-7953, Pi-1901, VKM Y-2085 |
Application: | Produces lipases active at pH 5.5 and 7.5 |
Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
Product Format: | freeze-dried |
Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
Type Strain: | yes (type strain of Pichia lindneri) |
Preceptrol®: | no |
Comments: | Methanol utilization |
Medium: | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
Growth Conditions: | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
Name of Depositor: | DSM |
Chain of Custody: | ATCC <-- DSM <-- S. Windisch Pi-1901 |
Isolation: | Forest soil, Germany |
References: | Kuroda K, et al. Antibody expression in protease-deficient strains of the methylotrophic yeast Ogataea minuta. FEMS Yeast Res 7: 1307-1316, 2007. PubMed: 17714475 Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Henninger W, Windisch S. Pichia lindnerii sp. n., a new methanol assimilating yeast from soil (authors transl). Arch. Microbiol. 105: 47-48, 1975. PubMed: 1190954 type strain of Pichia lindneri |