宁波泰斯拓生物

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Ogataea minuta

货号 TS131919
中文名称 null
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产品简介
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产品名称: Ogataea minuta (Wickerham) Yamada et al.
商品货号: TS131919
Deposited As: Pichia lindneri Henninger et Windisch
Classification: Saccharomycetales, Pichiaceae
Strain Designations: DSM 70718 ATCC 28318, CBS 6502, M5, NRRL Y-10948, NRRL Y-7953, Pi-1901, VKM Y-2085
Application:
Produces lipases active at pH 5.5 and 7.5
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes (type strain of Pichia lindneri)
Preceptrol®: no
Comments:
Methanol utilization
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: DSM
Chain of Custody:
ATCC <-- DSM <-- S. Windisch Pi-1901
Isolation:
Forest soil, Germany
References:

Kuroda K, et al. Antibody expression in protease-deficient strains of the methylotrophic yeast Ogataea minuta. FEMS Yeast Res 7: 1307-1316, 2007. PubMed: 17714475

Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.

Henninger W, Windisch S. Pichia lindnerii sp. n., a new methanol assimilating yeast from soil (authors transl). Arch. Microbiol. 105: 47-48, 1975. PubMed: 1190954

type strain of Pichia lindneri