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微信小章| 产品名称： | Aspergillus japonicus Saito |
|---|---|
| 商品货号： | TS132066 |
| Deposited As： | Aspergillus japonicus Saito, anamorph |
| Strain Designations： | 1744 |
| Alternate State： | Saitoa japonica Rajendran et Muthappa, teleomorph |
| Application： | produces acetyl-xylan esterase produces hydroxy-cinnamic acid ester hydrolase produces inulosucrase fructosyl transferase produces pectate lyase pectin transeliminase, polygalacturonate lyase produces pectin lyase pectic acid trans-eliminase produces pectinesterase pectin methylesterase produces pectolyase Y-23 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 304: Brooks agar |
| Growth Conditions： | Temperature: 26.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | Kikkoman Shioyu Co., Ltd. |
| U.S. Patent Number： | |
| References： | Yokotsuka T, Ishii S. Method for treating pectin containing fruit juices using pectin transeliminase. US Patent 3,666,487 dated May 30 1972 Okamura S, Watanabe M. Hydroxy-cinnamic acid ester hydrolase and process for producing same. US Patent 4,370,416 dated Jan 25 1983 . . New Phytol. 112: 525-533, 1992. Okamura S, Watanabe M. Purification and properties of hydrocinnamic acid ester hydrolase from Asper gillus japonicus. Agric. Biol. Chem. 46: 1839-1848, 1982. Ishii S, et al. Low-methoxyl pectin prepared by pectinesterase from Aspergillus japonicus. J. Food Sci. 44: 611-614, 1979. Ishii S, Yokotsuka T. Purification and properties of pectin lyase from Aspergillus japonicus. Agric. Biol. Chem. 39: 313-321, 1975. Khan AW, et al. Comparison of natural hemicellulose and chemically acetylated xylan as substrates for the determination of acetyl-xylan esterase activity in Aspergilli. Enzyme Microb. Technol. 12: 127-131, 1990. |