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微信小章| 产品名称： | Sphaerobolus stellatus Tode : Fries |
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| 商品货号： | TS132144 |
| Strain Designations： | 1A |
| Application： | Light studies |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Light studies fruits in culture |
| Medium： | ATCC® Medium 334: Oatmeal agar |
| Growth Conditions： | Temperature: 20.0°C |
| Name of Depositor： | JM Alloway |
| Isolation： | Manchester, England |
| References： | Flegler SL. An improved method for production of Sphaerobolus fruit bodies in culture. Mycologia 76: 944-946, 1984. Ingold CT, Peach J. Further observations on fruiting in Sphaerobolus in relation to light. Trans. Br. Mycol. Soc. 54: 211-220, 1970. Alloway JM, Ingold CT. Physiological observations on Sphaerobolus. Trans. Br. Mycol. Soc. 57: 411-416, 1971. Alloway JM, Ingold CT. Interaction of light of different wavelength in the late stage of sporophore development of Sphaerobolus. Trans. Br. Mycol. Soc. 58: 504-507, 1972. . . Ann. Bot. 27: 125-145, 1963. |