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微信小章| 产品名称： | Gluconobacter japonicus |
|---|---|
| 商品货号： | TS132342 |
| Deposited As： | Acetobacter roseus (Asai) Vaughn |
| Strain Designations： | KY 3605 |
| Application： | Produces 5-ketofructose |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy Gluconobacter frateurii |
| Medium： | ATCC® Medium 1: Mannitol Agar/Broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | Kyowa Ferm. Ind. Co., Ltd. |
| U.S. Patent Number： | |
| References： | Kinoshita S, Terada O. Method for preparing 5-ketofructose by fermentation. US Patent 3,206,375 dated Sep 14 1965 Gossele F, et al. Numberical analysis of phenotypic features and protein gel electropherograms of Gluconobacter Asai 1935 emend. mut. char. Asai, Iizuka, and Komagata 1964. Int. J. Syst. Bacteriol. 33: 65-81, 1983. Mason LM, Claus GW. Phenotypic characteristics correlated with deoxyribonucleic acid sequence similarities for three species of Gluconobacter: G. oxydans (Henneberg 1897) De Ley 1961, G. frateurii sp. nov., and G. asaii sp. nov.. Int. J. Syst. Bacteriol. 39: 174-184, 1989. Yamada Y, Akita M. An electrophoretic comparison of enzymes in strains of Gluconobacter species. J. Gen. Appl. Microbiol. 30: 115-126, 1984. |