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| 产品名称： | Aspergillus candidus Link : Fries, anamorph |
|---|---|
| 商品货号： | TS132874 |
| Application： | produces 3-chloro-5:2dihydroxy-3:78-trimethoxyflavone produces chloroflavonin produces terphenyllin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Beecham Laboratories |
| U.S. Patent Number： | |
| Isolation： | BRL 274 |
| References： | Marchelli R, Vining LC. Terphenyllin, a novel p-terphenyl metabolite from Aspergillus candidus. J. Antibiot. 28: 328-331, 1975. PubMed: 1150533 Richards M, Munden JE. Antibiotic production using a strain of Aspergillus candidus. US Patent 3,632,477 dated Jan 4 1972 Munden JE, et al. Production of chloroflavonin, an antifungal metabolite of Aspergillus candidus. Appl. Microbiol. 19: 718-720, 1970. PubMed: 5463573 |