微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Campylobacter coli (Doyle) Veron and Chatelain |
|---|---|
| 商品货号： | TS132993 |
| Strain Designations： | BG697 NADC 1488 |
| Application： | Bacteriophage host Enteric Research Emerging infectious disease research |
| Isolation： | Swine |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Phage typing system |
| Medium： | ATCC® Medium 1423: Modified Brucella broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Microaerophilic |
| Name of Depositor： | BA Grajewski |
| Chain of Custody： | ATCC < |
| References： | Grajewski BA, et al. Development of a bacteriophage typing system for Campylobacter jejuni and Campylobacter coli. J. Clin. Microbiol. 22: 13-18, 1985. PubMed: 4019737 |