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| 产品名称： | Coremiella cubispora (Berkeley et Curtis) Ellis |
|---|---|
| 商品货号： | TS133072 |
| Strain Designations： | 590 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Pear fruit rot |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) ATCC® Medium 334: Oatmeal agar |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | MT Lucas |
| Isolation： | Pyrus communis, Portugal |
| References： | Lucas MT, Carvalho AB. Pear fruit rot caused by Coremiella cubispora. Trans. Br. Mycol. Soc. 62: 206-208, 1974. |