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| 产品名称： | Lactobacillus kimchii Yoon et al. |
|---|---|
| 商品货号： | TS133132 |
| Strain Designations： | JCM 10707 KCTC 8903P, MT-1077 |
| Application： | Produces a novel bacteriocin |
| Isolation： | Kimchi (fermented vegetables) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Aerobic |
| Name of Depositor： | JCM |
| Chain of Custody： | ATCC < |
| References： | Yoon JH, et al. Lactobacillus kimchii sp. nov., a new species from kimchi. Int. J. Syst. Evol. Microbiol. 50: 1789-1795, 2000. PubMed: 11034488 type strain type strain |
| Cross References： | Nucleotide (GenBank) : AF183558 16S rDNA sequence |