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| 产品名称： | Tortispora caseinolytica (Phaff et al.) Lachance et Kurtzman |
|---|---|
| 商品货号： | TS133277 |
| Deposited As： | Candida caseinolytica Phaff et al. |
| Strain Designations： | UCD 81-494.4 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 323: Malt agar medium ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | HJ Phaff |
| Isolation： | Necrotic tissue of Opuntia ficus-indica, Tucson, AZ. |
| References： | Phaff HJ, et al. Candida caseinolytica sp. nov., a new species of yeast occurring in necrotic tissue of Opuntia and Stenocereus species in the southwestern United States and Baja California, Mexico. Int. J. Syst. Bacteriol. 44: 641-645, 1994. PubMed: 7981095 |