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| 产品名称： | Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott |
|---|---|
| 商品货号： | TS133314 |
| Deposited As： | Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott |
| Strain Designations： | NRRL Y-7291 CBS 4376, IAC 164-20 |
| Synonym： | Endomycopsis vini Kreger-van Rij; Endomycopsella vini (Kreger-van Rij) von Arx |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 25°C Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL<-- O. Verona |
| Isolation： | Grapes, Brazil |