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| 产品名称： | Paecilomyces subglobosus Misaki et al. |
|---|---|
| 商品货号： | TS133459 |
| Strain Designations： | TPR-3811 |
| Application： | produces acid amylase produces acid-active and stable amylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 30.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | J Sawada |
| U.S. Patent Number： | |
| Isolation： | air, Japan |
| References： | Sawada J, et al. Process for the preparation of amylase. US Patent 3,652,400 dated Mar 4 1966 Sawada J, et al. Studies on the amylases Paecilomyces subglobosus. Part I. Mycological properties of Paecilomyces subglobosus sp. nov. TPR-38l0 and - 3811. Agric. Biol. Chem. 32: 646-652, 1968. type strain type strain |