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微信小章| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS133572 |
| Deposited As： | Aspergillus oryzae (Ahlburg) Cohn, anamorph |
| Strain Designations： | U |
| Application： | produces glutamate dehydrogenase produces miso produces soy sauce |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | used in the industrial production of Japanese soy sauce and miso |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Shibuya |
| References： | Sinohara H. Stimulation of induction of glucose dehydrogenase by homologous series of aliphatic alcohols in dormant spores of Aspergillus oryzae. Experientia 29: 32-33, 1973. PubMed: 4729444 Sinohara H. Effect of o-phenathroline on the induction of glucose dehydrogenase in Aspergillus oryzae. Biochem. Biophys. Res. Commun. 33: 197-202, 1968. PubMed: 5722214 Sinoara H. Induction of enzymes in dormant spores of Aspergillus oryzae. II. Effects of some aliphatic and aromatic alcohols. Biochim. Biophys. Acta 224: 541-552, 1970. PubMed: 5498085 Sinohara H. Induction of enzymes in dormant spores of Aspergillus oryzae. IV. Effects of ethidium, aminoacridines, and related compounds. Biochim. Biophys. Acta 299: 662-668, 1973. PubMed: 4708042 |