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| 产品名称： | Valsaria rubricosa (Fries) Saccardo |
|---|---|
| 商品货号： | TS134013 |
| Strain Designations： | 6320 |
| Application： | produces 7-chloroemodin produces emodin produces mannitol produces valsarin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | JM Dingley |
| Isolation： | Nothofagus sp., New Zealand |
| References： | Bohman G. Chemical studies on lichens. 22. Anthraquinones from the lichen Lasallia papulosa var. rubiginosa and the fungus Valsaria rubricosa. Acta Chem. Scand. 23: 2241-2244, 1969. PubMed: 5368540 Briggs LH, et al. Chemistry of fungi. 8. Constituents of Valsaria rubricosa and the identification of papulosin with valsarin. J. Chem. Soc. Perkin Trans. 1972: 1464-1466, 1972. PubMed: 5065335 |