微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS134466 |
| Deposited As： | Saccharomyces bailii var. osmophilus van der Walt, teleomorph |
| Strain Designations： | A.W.R.I.742 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Application： | produces ethyl alcohol ethanol produces ethanol from glucose |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | causes spoilage of table wines |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | BC Rankine |
| Isolation： | table wine, Australia |
| References： | Heady RE. Process for the production of high fructose syrups and ethanol. US Patent 4,356,262 dated Oct 26 1982 Heady RE. Process for the production of high fructose syrups and ethanol. US Patent 4,335,207 dated Jun 15 1982 . . Am. J. Enol. Vitic. 24: 55-58, 1973. |