产品名称: | Erwinia psidii Rodrigues Neto et al. |
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商品货号: | TS134669 |
Strain Designations: | ICMP 8426 IBSBF 435 |
Isolation: | Plant-derived foodstuff Sao Paulo Brazil |
Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
Product Format: | freeze-dried |
Storage Conditions: | Freeze-Dried: 2°C to 8°C |
Preceptrol®: | no |
Type Strain: | yes
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Medium: | ATCC® Medium 3: Nutrient agar or nutrient broth |
Growth Conditions: | Temperature: 26°C
Atmosphere: Aerobic |
Name of Depositor: | International Collection of Micro-organisms from Plants |
References: | Validation list no. 26. Int. J. Syst. Bacteriol. 38: 328-329, 1988. Robbs CF, et al. A bacterial disease of guava (Psidium guajava) caused by Erwinia psidii sp. nov.. Fitopatol. Bras. 12: 345-350, 1987. Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996. guava, Psidium guajava, Sao Paulo Validation list no. 26. Int. J. Syst. Bacteriol. 38: 328-329, 1988. Robbs CF, et al. A bacterial disease of guava (Psidium guajava) caused by Erwinia psidii sp. nov.. Fitopatol. Bras. 12: 345-350, 1987. Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996. |