| 产品名称: | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号: | TS135097 |
| Deposited As: | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations: | 1039 |
| Application: | production of sherry-type wine |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Type Strain: | no |
| Preceptrol®: | no |
| Medium: | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions: | Temperature: 30.0°C |
| Name of Depositor: | T Castelli |
| Isolation: | Umbria must |
| Cross References: | Nucleotide (GenBank) : L12745 Saccharomyces bayanus RNase P RNA (RPR1) gene. |
| References: | . . Ann. Microbiol. Enzimol. 26: 55-61, 1976. |