产品名称: | Saccharomyces bayanus Saccardo |
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商品货号: | TS135097 |
Deposited As: | Saccharomyces bayanus Saccardo, teleomorph |
Strain Designations: | 1039 |
Application: | production of sherry-type wine |
Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
Product Format: | freeze-dried |
Type Strain: | no |
Preceptrol®: | no |
Medium: | ATCC® Medium 200: YM agar or YM broth |
Growth Conditions: | Temperature: 30.0°C |
Name of Depositor: | T Castelli |
Isolation: | Umbria must |
Cross References: | Nucleotide (GenBank) : L12745 Saccharomyces bayanus RNase P RNA (RPR1) gene. |
References: | . . Ann. Microbiol. Enzimol. 26: 55-61, 1976. |