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| 产品名称： | Mycoplasma bovis (Hale et al.) Askaa and Erno |
|---|---|
| 商品货号： | TS135176 |
| Strain Designations： | Madison |
| Isolation： | Dairy products |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 243: Mycoplasma medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor： | RG Wittler |
| Chain of Custody： | ATCC < |
| References： | al-Aubaidi JM, Fabricant J. Characterization and classification of bovine mycoplasma. Cornell Vet. 61: 490-518, 1971. PubMed: 4936154 al-Aubaidi JM, Fabricant J. The practical application of immunofluorescence (agar block technic) for the identification of Mycoplasma. Cornell Vet. 61: 519-542, 1971. PubMed: 4105470 cows milk |