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| 产品名称： | Dekkera bruxellensis van der Walt |
|---|---|
| 商品货号： | TS135294 |
| Deposited As： | Brettanomyces intermedius (Krumbholz et Tauschanoff) van der Walt et van Kerken, anamorph |
| Strain Designations： | R1 |
| Application： | This is the first commercially available strain for malolactic inoculation of wine. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | sexual state |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Ruakura Agric. Res. Ctr. |
| References： | Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985. Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974. |