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| 产品名称： | Paenibacillus polymyxa (Prazmowski) Ash et al. |
|---|---|
| 商品货号： | TS135302 |
| Deposited As： | Bacillus polymyxa (Prazmowski) Mace |
| Strain Designations： | 3-8 FERM-P 412 |
| Application： | Produces protease nonstructural protein 3 Produces a neutral protease |
| Isolation： | Dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Godo Shusei Company, Ltd. |
| U.S. Patent Number： | |
| References： | Irie Y. Neutral protease useful for animal tissue and cell culture. US Patent 3,930,954 dated Jan 6 1976 Danish cheese |