| 产品名称: | Lactobacillus paraplantarum Curk et al. |
|---|---|
| 商品货号: | TS135383 |
| Strain Designations: | CIP 104668 CNRZ 1885, CST 10961 |
| Isolation: | Fermented beverages, Strasbourg France |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Type Strain: | yes |
| Medium: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions: | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor: | CIP |
| Chain of Custody: | ATCC |
| References: | Curk MC, et al. Lactobacillus paraplantarum sp. nov., a new species related to Lactobacillus plantarum. Int. J. Syst. Bacteriol. 46: 595-598, 1996. |