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微信小章| 产品名称： | Sporolactobacillus laevolacticus |
|---|---|
| 商品货号： | TS135642 |
| Deposited As： | Bacillus laevolacticus (Nakayama and Yanoshi) Andersch et al. |
| Strain Designations： | M-1 |
| Application： | Produces D-lactic acid |
| Isolation： | Rhizosphere of clover (Trifolium repens) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 435: Yeast extract-peptone-starch agar |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | O Nakayama |
| References： | Nakayama O, Yanoshi M. Spore-bearing lactic acid bacteria isolated from rhizosphere. I. Taxonomic studies on Bacillus laevolacticus nov. sp. and Bacillus racemilacticus nov. sp.. J. Gen. Appl. Microbiol. 13: 139-153, 1967. Hatayama K, et al. Tuberibacillus calidus gen. nov., sp. nov., isolated from a compost pile and reclassification of Bacillus naganoensis Tomimura et al. 1990 as Pullulanibacillus naganoensis gen. nov., comb. nov. and Bacillus laevolacticus Andersch et al. 1994 as Sporolactobacillus laevolacticus comb. nov. Int. J. Syst. Evol Microbiol. 56(Pt 11): 2545-2551, 2006. PubMed: 17082388 |