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| 产品名称： | Campylobacter curvus (Tanner et al.) Vandamme et al. |
|---|---|
| 商品货号： | TS135661 |
| Strain Designations： | RM 4077 525.92, cc8, NR-438 |
| Isolation： | Human oral cavity isolation date: 1992 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Campylobacter curvus 525.92, complete genome |
| Type Strain： | no |
| Comments： | Genome sequenced strain |
| Medium： | ATCC® Medium 1540: Brucella broth with formate and fumarate ATCC® Medium 1645: Trypticase soy agar with 5% defibrinated sheep blood, formate and fumarate |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor： | RE Mandrell, A Lastovica |
| Special Collection： | ATCC |
| Year of Origin： | 1992 |
| Cross References： | Nucleotide (GenBank) : CP000767 Campylobacter curvus 525.92, complete genome |