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| 产品名称： | Coniochaeta savoryi (Booth) Dania García et al. |
|---|---|
| 商品货号： | TS135839 |
| Deposited As： | Coniochaetidium savoryi (Booth) Malloch et Cain |
| Strain Designations： | HUT 4143, 4144 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 307: Cornmeal agar ATCC® Medium 334: Oatmeal agar |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | K Minoura |
| Isolation： | soil, Nepal |
| References： | Minoura K, et al. Some Ascomycetes isolated from soil of Nepal (III). Trans. Mycol. Soc. Jpn. 18: 119-124, 1977. |