| 产品名称: | Pseudomonas syringae van Hall pathovar maculicola |
|---|---|
| 商品货号: | TS135854 |
| Strain Designations: | 84-25 |
| Application: | Characterization |
| Isolation: | Black mustard, Davis, CA |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | no |
| Medium: | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | WL Wiebe |
| Chain of Custody: | ATCC < |
| References: | Wiebe WL, Campbell RN. Characterization of Pseudomonas syringae pv. maculicola and comparison with P.s.tomato. Plant Dis. 77: 414-419, 1993. |