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| 产品名称： | Schizophyllum commune Fries |
|---|---|
| 商品货号： | TS136223 |
| Strain Designations： | 700 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Mating Type： | A42B42 |
| Comments： | Sensitive to plaque forming agent Monokaryotic fruiting |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Y Koltin |
| Chain of Custody： | ATCC < |
| References： | Leslie JF, Leonard TJ. Monokaryotic fruiting and production of slime in Schizophyllum commune. Trans. Br. Mycol. Soc. 74: 167-170, 1980. Koltin Y, et al. Virus-like particles and cytoplasmic inheritance of plaques in a higher fungus. Nat. New Biol. 241: 108-109, 1973. |