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| 产品名称： | Magnusiomyces capitatus (de Hoog et al.) de Hoog et Smith |
|---|---|
| 商品货号： | TS137425 |
| Deposited As： | Trichosporon capitatum Diddens et Lodder |
| Strain Designations： | CBS 2460 CBS 573.82 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | taxonomy |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- A.P. Struyk |
| Isolation： | Compressed yeast |
| References： | Salkin IF, et al. Blastoschizomyces capitatus, a new combination. Mycotaxon 22: 375-380, 1985. King DS, Jong SC. A contribution to the genus Trichosporon. Mycotaxon 6: 391-417, 1977. |