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| 产品名称： | Oceanospirillum multiglobuliferum (Terasaki) Terasaki |
|---|---|
| 商品货号： | TS137446 |
| Strain Designations： | IFO 13614 OF1 |
| Isolation： | Marine shellfish |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1301: Marine peptone - succinate - salts medium (PSS) ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC <-- IFO - Institute for Fermentation, Osaka <-- Y. Terasaki OF1 |
| References： | Teraskai Y. Transfer of five species and two subspecies of Spirillum to other genera (Aquaspirillum and Oceanospirillum), with emended descriptions of the species and subspecies. Int. J. Syst. Bacteriol. 29: 130-144, 1979. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |