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| 产品名称： | Pseudomonas syringae van Hall pathovar maculicola |
|---|---|
| 商品货号： | TS137699 |
| Strain Designations： | 88-11 |
| Application： | Characterization |
| Isolation： | Plant-derived foodstuff Salinas California, United States |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | WL Wiebe |
| References： | Wiebe WL, Campbell RN. Characterization of Pseudomonas syringae pv. maculicola and comparison with P.s.tomato. Plant Dis. 77: 414-419, 1993. cauliflower, Salinas |