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| 产品名称： | Schizophyllum commune Fries |
|---|---|
| 商品货号： | TS137785 |
| Strain Designations： | N2 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Prototrophic, UV-sensitive |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Y Shneyour |
| References： | Shneyour Y, et al. Selection with cycloheximide of metabolic and UV-sensitive mutants of Schizophyllum commune and Saccharomyces cerevisiae. Mutat. Res. 49: 195-201, 1978. PubMed: 342934 |