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| 产品名称： | Fusarium oxysporum f. sp. basilici Dzidzariya |
|---|---|
| 商品货号： | TS138037 |
| Deposited As： | Fusarium oxysporum f. sp. basilicum Dzidzariya |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | causes only slight stunting, with no vascular discoloration causes wilt in basil |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) ATCC® Medium 334: Oatmeal agar ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | GM Armstrong |
| Chain of Custody： | ATCC < |
| Isolation： | basil stem, Ocimum basilicum, Italy |
| References： | Grasso S. Un avvizzimento del basilico da Fusarium oxysporum. Inf. Fitopatol. 25: 5-7, 1975. Elmer WH, et al. Vegetative compatibility among Fusarium oxysporum f. sp. basilicum isolates recovered from basil seed and infected plants. Plant Dis. 78: 789-791, 1994. |