| 产品名称: | Streptomyces lanatus Frommer |
|---|---|
| 商品货号: | TS138205 |
| Strain Designations: | ISP 5090 CBS 513.68, ETH 24324, IFO 12787, KCC S-0332, RIA 1055 |
| Isolation: | Soil |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Comments: | Streptomyces cyaneus |
| Medium: | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | EB Shirling |
| Chain of Custody: | ATCC < |
| References: | . . Bergeys Manual Syst. Bacteriol. 4: 2475, 1989. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Frommer W. Systematology of actinomycin-forming Streptomyces. Arch. Mikrobiol. 32: 187-206, 1959. PubMed: 13628086 type strain type strain |