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| 产品名称： | Bacillus racemilacticus Nakayama and Yanoshi |
|---|---|
| 商品货号： | TS138219 |
| Strain Designations： | M-14 DSM 444, IAM 12318, JCM 2517, NCIB 10274 |
| Application： | Produces DL-lactic acid |
| Isolation： | Rhizosphere of wild lettuce, Lactuca denta |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain |
| Medium： | ATCC® Medium 435: Yeast extract-peptone-starch agar |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | O Nakayama |
| References： | . . Bergeys manual of determinative bacteriology 8th ed.: 547, 1974. Nakayama O, Yanoshi M. Spore-bearing lactic acid bacteria isolated from rhizosphere. I. Taxonomic studies on Bacillus laevolacticus nov. sp. and Bacillus racemilacticus nov. sp.. J. Gen. Appl. Microbiol. 13: 139-153, 1967. |