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| 产品名称： | Planococcus kocurii Hao and Komagata |
|---|---|
| 商品货号： | TS138429 |
| Strain Designations： | NCMB 629 732, AJ 3345, CCM 1849, HK 701, IAM 12847, JCM 2569 |
| Isolation： | North Sea cod, Gadus callarias |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1572: Seawater yeast peptone medium |
| Growth Conditions： | Temperature: 20.0°C |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 22. Int. J. Syst. Bacteriol. 36: 573-576, 1986. Hao MV, Komagata K. A new species of Planococcus, P. kocurii isolated from fish, frozen foods, and fish curing brine. J. Gen. Appl. Microbiol. 31: 441-455, 1985. type strain type strain |