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| 产品名称： | Methylobacterium sp. |
|---|---|
| 商品货号： | TS139186 |
| Deposited As： | Protaminobacter thiaminophagus |
| Strain Designations： | K-217 FERM-P 2021 |
| Application： | Produces alanine L-alanine Produces arginine L-arginine Produces aspartic acid L-aspartate, L-aspartic acid, aspartate, beta-aspartic acid Produces leucine Produces lysine L-lysine Produces valine L-valine |
| Isolation： | Derived from existing strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Requires thiamine |
| Medium： | ATCC® Medium 704: Methanol medium with peptone |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Kyowa Ferm. Ind. Co., Ltd. |
| U.S. Patent Number： | |
| References： | Nakayama K, et al. Process for producing amino acids by fermentation. US Patent 3,907,641 dated Sep 23 1975 derived from ATCC 21371 |