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| 产品名称： | Penicillium roqueforti Thom |
|---|---|
| 商品货号： | TS139360 |
| Deposited As： | Penicillium casei Staub, anamorph |
| Strain Designations： | NRRL 844 5056, CBS 302.48, IFO 8109, IMI 39766, QM 7499 |
| Application： | produces inulosucrase fructosyl transferase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Does not produce eremofortin C or PR toxin. |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | Swiss cheese, USA |
| References： | Jang KY, Hang YD. Transfructosylating enzyme activity of Penicillium roquefortii. Lett. Appl. Microbiol. 22: 397-399, 1996. PubMed: 8695062 Chang SC, et al. Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. Appl. Environ. Microbiol. 57: 2581-2585, 1991. PubMed: 1768131 |