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| 产品名称： | Phytophthora infestans (Montagne) de Bary |
|---|---|
| 商品货号： | TS139580 |
| Deposited As： | Phytophthora infestans |
| Strain Designations： | 97-1-4 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1970: V8 rye agar ATCC® Medium 1970: V8 rye agar ATCC® Medium 343: V8 juice agar |
| Growth Conditions： | Temperature: 20.0°C |
| Name of Depositor： | JB Ristaino |
| Special Collection： | NSF - Mycology |
| Chain of Custody： | J B Ristaino North Caroloina State university |
| Isolation： | tomato North Carolina, United States Isolation date: 1996 |
| Year of Origin： | 1996 |
| References： | Wangsomboondee T. Phytophthora infestans populations from tomato and potato in North Carolina differin genetic diversity and structure. Phytopathology 92: 1189-1195, 2002. |