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| 产品名称： | Papillibacter cinnamivorans Defnoun et al. |
|---|---|
| 商品货号： | TS139723 |
| Strain Designations： | CIN1 |
| Isolation： | Pit of slaughterhouse containing Karite cake, Africa, 1998 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1788: Cinnamate Medium |
| Growth Conditions： | Temperature: 37°C Atmosphere: Anaerobic gas mixture, 80% N2-20% CO2 |
| Name of Depositor： | J Garcia |
| Chain of Custody： | ATCC |
| References： | Defnoun S, et al. Papillibacter cinnamivorans gen. nov., sp. nov., a cinnamate-transforming bacterium from a shea cake digester. Int. J. Syst. Evol. Microbiol. 50: 1221-1228, 2000. PubMed: 10843066 Jean-Louis Garcia, personal communication |
| Cross References： | Nucleotide (GenBank) : AF167711 Papillibacter cinnaminovorans 16S ribosomal RNA gene, partial sequence |