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微信小章| 产品名称： | Lactobacillus johnsonii Fujisawa et al. |
|---|---|
| 商品货号： | TS139931 |
| Deposited As： | Bacillus acidophilus Moro |
| Strain Designations： | VPI 0325 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor： | LA Rogers |
| Chain of Custody： | ATCC |
| References： | Fujisawa T, et al. Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lactobacillus amylovorus (Nakamura 1981). Int. J. Syst. Bacteriol. 42 : 487-91 , 1992. PubMed: 1503977 Wang RF, et al. PCR detection and quantitiation of predominant anaerobic bacteria in human and animal fecal samples. Appl. Environ. Microbiol. 62: 1242-1247, 1996. PubMed: 8919784 |