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| 产品名称： | Verticillium albo-atrum Reinke et Berthold |
|---|---|
| 商品货号： | TS140332 |
| Strain Designations： | 1974 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Pathogenic to hop |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | R Segers |
| Chain of Custody： | ATCC < |
| Isolation： | Hop, Humulus lupulus cv. Target, Kent, England |
| References： | Carder JH, Barbara DJ. Molecular variation and restriction fragment length polymorphisms (RFLPs) within and between six species of Verticillium. Mycol. Res. 95: 935-942, 1991. Segers R, et al. The nematophagous fungus Verticillium chlamydosporium produces a chymoelastase-like protease which hydrolyses host nematode proteins in situ. Microbiology 140: 2715-2723, 1994. PubMed: 8000541 |