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| 产品名称： | Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al. |
|---|---|
| 商品货号： | TS140419 |
| Deposited As： | Corynebacterium michiganense (Smith) Jensen |
| Strain Designations： | PR 14/2 |
| Isolation： | Tomato, Italy |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | GL Ercolani |
| References： | Davis MJ, et al. Clavibacter: a new genus containing some phytopathogenic coryneform bacteria, including Clavibacter xyli subsp. xyli sp. nov., subsp. nov. and Clavibacter syli subsp. cynodontis subsp. nov., pathogens that cause ratoon stunting disease of sugarcane and Bermuda grass stunting disease. Int. J. Syst. Bacteriol. 34: 107-117, 1984. |