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| 产品名称： | Dekkera bruxellensis van der Walt |
|---|---|
| 商品货号： | TS140577 |
| Deposited As： | Dekkera intermedia van der Walt, teleomorph |
| Strain Designations： | OSB101 |
| Application： | genetic characterization by nested PCR method |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | genetic characterization by nested PCR method |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | J Jimenez |
| Chain of Custody： | ATCC < |
| Isolation： | fino sherry wine, Puerto de Santa Maria, Cadiz, Spain |
| References： | Ibeas JI, et al. Detection of Dekkera-Brettanomyces strains in sherry by a nested PCR method. Appl. Environ. Microbiol. 62: 998-1003, 1996. PubMed: 8975627 |