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| 产品名称： | Lactobacillus sp. |
|---|---|
| 商品货号： | TS141315 |
| Deposited As： | Lactobacillus jugurt |
| Strain Designations： | IFO 3809 ATCC 10812, J. Sherman 09, NCDO 100, NCIB 8589 |
| Application： | Assay of orotic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| References： | . . Vitaminologia 12: 119, 1958. Avener J, et al. Orotic acid in the nutrition of a strain of Lactobacillus bulgaricus. J. Biol. Chem. 186: 737-742, 1950. PubMed: 14794669 |