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| 产品名称： | Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis) Waksman and Henrici |
|---|---|
| 商品货号： | TS142018 |
| Strain Designations： | NCIB 8236 F.D. 194 |
| Isolation： | Derived from existing strain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | derived from Waksmans strain 14 (ATCC 14159) |