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| 产品名称： | Brettanomyces nanus (Smith et al.) Smith et al. |
|---|---|
| 商品货号： | TS142143 |
| Deposited As： | Eeniella nana Smith et al. |
| Classification： | Saccharomycetales, Pichiaceae |
| Strain Designations： | CBS 1955 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Characterization |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1019: Acetobacterium medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- G. Een |
| Isolation： | Bottled beer, Sweden |
| References： | Yamada Y, et al. The phylogenetic relationships of Eeniella nana Smith, Batenburg-van der Vegte et Scheffers based on the partial sequences of 18S and 26S ribosomal RNAs (Candidaceae). J. Ind. Microbiol. 14: 456-460, 1995. PubMed: 7662287 Smith MT, et al. Eeniella, a new genus of the Torulopsidales. Int. J. Syst. Bacteriol. 31: 196-203, 1981. |