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| 产品名称： | Pythium insidiosum de Cock et al. |
|---|---|
| 商品货号： | TS142344 |
| Strain Designations： | H-9 CBS 574.85, CDC B-4296 |
| Application： | Biomedical Research and Development Material |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | life cycle |
| Medium： | ATCC® Medium 307: Cornmeal agar |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | AA Padhye |
| Chain of Custody： | ATCC <-- AA Padhye <-- L. Mendoza |
| Isolation： | Horse, Costa Rica |
| References： | De Cock AW, et al. Pythium insidiosum sp. nov., the etiologic agent of pythiosis. J. Clin. Microbiol. 25: 344-349, 1987. PubMed: 3818928 Mendoza L, et al. Life cycle of the human and animal oomycete pathogen Pythium insidiosum published erratum appears in J. Clin. Microbiol. 32: 276, 1994. J. Clin. Microbiol. 31: 2967-2973, 1993. PubMed: 8263182 |