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| 产品名称： | Verticillium albo-atrum Reinke et Berthold |
|---|---|
| 商品货号： | TS142360 |
| Strain Designations： | T.179 |
| Application： | produces chitinase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | glycosidase activity |
| Medium： | ATCC® Medium 335: Potato carrot agar |
| Growth Conditions： | Temperature: 20.0°C |
| Name of Depositor： | GF Pegg |
| Isolation： | tomato, Lycopersicon exculentum cv. Moneymaker, England |
| References： | . . Physiol. Plant Pathol. 19: 371-382, 1981. Pegg GF, Young DH. Purification and characterization of chitinase enzymes from healthy and Verticillium albo-atrum-infected tomato plants and from V. albo-atrum. Physiol. Plant Pathol. 21: 389-409, 1982. |