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| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS142504 |
| Deposited As： | Aspergillus oryzae (Ahlburg) Cohn, anamorph |
| Strain Designations： | 13 |
| Application： | produces 1,3-beta-glucan produces soy sauce produces antitumor beta-1,3 glucan F-2-I |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Conidia-bound phosphatases in soy sauce production |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | T Furuya |
| Isolation： | roast wheat and steamed soy bean |
| References： | Kuninaka A, et al. Conidia of Aspergillus oryzae as naturally immobilized phosphatases. Agric. Biol. Chem. 44: 2825-2829, 1980. Sasaki S, Uchida K. Isolation and characterization of cell wall polysaccharides from Aspergillus oryzae. Agric. Biol. Chem. 51: 2595-2596, 1987. |