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微信小章| 产品名称： | Pichia norvegensis Leask et Yarrow |
|---|---|
| 商品货号： | TS142642 |
| Deposited As： | Candida norvegensis (Dietrichson) van Uden et Farinka ex van Uden et Buckley |
| Strain Designations： | MF-56 |
| Application： | Produces ascorbic acid vitamin C |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Morphology： | After 5 days at 25°C growth is yellowishx96white, smooth, glistening and butyrous. Cells are globose to ellipsoidal, (1.7- 4.1) x (3.0-10.0) µm. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 25°C to 30°C Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTACTGTGATTTAAACTTCTTTCTTACACCGCGTGAGCGCACAACAACACCTAAACACGAATAACCATGTCACCCAGAGAAAATCTCAAACGAGAAGAAAGAAAAAAAAYAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAAATGCGATACCTAGTGTGAATTGCAGCCATCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCTCCGGCATTCCGGGGGGCATGCCTGTTTGAGCGTCGTTTCCTTCTTGCGCAAGCAGAGTTGGGGTTGCCACGGCCCGTGCGGCCTGTGTGTGGCTCCCCCGAAACGGAACGGCAGCGGGACTGAGCGAAGTACACAACACTCGCGCTTGGCCCGCCGAACTTTTTTTTTWAATCTAAGCTCGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAA D1D2 region of the 26S ribosomal RNA gene ACAGGGATTGCCTCAGTAGCGGCGAGTGAAGCGGCAAGAGCTCAGATTTGAAATCGCAGCGGCAACGCAGCGAGTTGTAGATTGCAGGTGGGAGAGTTTGCGGGCGGCGGGCGTCGAAGTCCCTTGGAACAGGGCGCCACTGAGGGTGAGAGCCCCGTGCGATGCCTGCCCATGCTTTGAACTCCCCTCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGCGGGTGGTAAATTCCATCTAAGGCTAAATACTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGGGCCCGACATGGGAATCGCGCACCGCTGCTCCTCGTGGGCGGCGCTCTGCGCTTTTCCTGGGCCAGCATCGGTTTCCGCTGCAGGAGAAGGGGCTGTGGAATGTGGCTGGCACGCTTGCGCGCCAGTGTTATAGCCACGGGCCAGATGCTGCGTGTGGGGACCGAGGGCTGCGACGGCAACGTCTCGGATGCTGGCAC |
| Name of Depositor： | Kraft Inc. |
| U.S. Patent Number： | |
| Isolation： | Derived from CBS 2145 |
| Cross References： | Nucleotide (GenBank) : JQ070172 D1/D2 region of 28S rRNA gene Nucleotide (GenBank) : JQ070096 ITS including 5.8S rRNA gene |
| References： | Roland JF, et al. Fermentation production of ascorbic acid from L-galactonic substrate. US Patent 4,595,659 dated Jun 17 1986 |