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微信小章| 产品名称： | Thraustochytrium striatum Schneider |
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| 商品货号： | TS142686 |
| Classification： | KINGDOM: Chromista |
| Application： | produces docosahexaenoic acids docosahexaenoic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Morphology： | After 10 days at 20°C colonies butyrous and pale cream colored.xa0 Thalli hyaline, sporangia irregularly globose degrading upon release of spores.xa0 Rhizoids observed. |
| Medium： | ATCC® Medium 534: Seawater with serum ATCC® Medium 790: By+ medium |
| Growth Conditions： | Temperature: 20°C Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | J Schneider |
| Isolation： | marine algae cast-off, Baltic Sea |
| References： | Honda D, et al. Molecular phylogeny of labyrinthulids and thraustochytrids based on the sequencing of 18S ribosomal RNA gene. J. Eukaryot. Microbiol. 46: 637-647, 1999. PubMed: 10568038 Li ZY, Ward OP. Production of docosahexaenoic acid by Thraustochytrium roseum. J. Ind. Microbiol. 13: 238-241, 1994. PubMed: 7765049 Schneider J. Ein neuer mariner Phycomycet aus der Kieler Bucht. Kiel. Meeresforsch. 23: 16-20, 1967. Tsui CKM, et al. Labyrinthulomycetes phylogeny and its implications for the evolutionary loss of chloroplasts and gain of ectoplasmic gliding. Mol. Phylogenet. Evol. 50: 129-140, 2009. PubMed: 18977305 |