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| 产品名称： | Wickerhamomyces chambardii (Ramírez et Boidin) Kurtzman et al. |
|---|---|
| 商品货号： | TS142943 |
| Deposited As： | Pichia chambardii (Ramirez et Boidin) Phaff |
| Strain Designations： | UCD 56-6 CBS 1900, CCRC 21578, FMJ 9068, IFO 1274, J. Boidin 96, JCM 3641, NRRL Y-2378 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | HJ Phaff |
| Isolation： | Tanning liquor, France |
| References： | Ramirez C, Boidin J. Saccharomyces chambardi, nouvelle espece de levure isolee de liqueur tannante. Bull. Mens. Soc. Linn. Lyon 23: 151-152, 1954. Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746 |